Jasmine rice stir fried with eggs, diced tofu, and chopped vegetables. Served with soy sauce.
* v VEGGIE DELIGHT – RAU CAI XAO CHAY 8.95(L) 10.95(D)
A mix of seasonal vegetables sautéed with brown garlic sauce.
*v TOFU CURRY – DAU HU CA RI
Deep fried cube cut tofu sautéed with potatoes, onions, and carrots simmered in yellow curry and coconut milk. 8.95(L) 10.95(D)
* v TOFU WITH MIXED VEGETABLES – TOFU XAO RAU THAP CAM 8.95(L) 10.95(D)
Deep fried tofu sautéed with broccoli, cauliflower, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts, and carrots in brown garlic sauce.
* v VEGGIE IN A HOT POT – COM TAY CAM CHAY 8.95(L) 10.95(D)
Chopped vegetables and diced fried tofu sautéed in a brown garlic sauce. Served in our traditional hot pot with flavored yellow rice.
* v TOFU WITH SALTED PEPPERS – DAU HU RAM MUOI 8.95(L) 10.95(D)
Cube cut tofu, deep fried to golden brown and sautéed with fresh ginger, bell peppers, and scallions, and tossed with salt and pepper.
* v TOFU WITH EGGPLANT – DAU HU XAO VOI CA TIM 8.95(L) 10.95(D) *Mild Spicy
Fried tofu stir fried with eggplant, carrots, onions and red bell pepper in red curry basil sauce.
* v TOFU WITH THICK RICE NOODLES – DAU HU XAO LA QUE 8.95(L) 10.95(D) *Mild Spicy
Fried tofu and vegetables stir fried with red curry and basil. Served with thick rice noodles.
* v GARLIC SPINACH—SPINACH XAO TOI 8.95(L,D)
Fresh spinach stir fried with bell peppers and garlic. Served with steamed rice.
* v ONG CHOY, ONG CHOY – RAU MUONG XAO TOI 8.95(L,D)
Fresh ong choy stir fried with garlic and bell peppers. Served with steamed rice.
* v TOFU WITH CHILI AND LEMONGRASS – DAU HU XAO XA OT 8.95(L) 10.95(D) *Mild Spicy
Fried tofu sautéed with onions, carrots, lemongrass, and chili.
*GLUTEN FREE AVAILABLE
There will be an up-charge for all substitutions