Westview Poutry & Seafood

POULTRY

* CURRY CHICKEN – CA RI GA 8.95(L) 11.95(D)
Sliced chicken breast sautéed with white onions, potatoes, and carrots simmered in yellow curry and coconut sauce.

BLACK PEPPER CHICKEN – GA RAM TIEU 8.95(L) 11.95(D)
Sliced chicken breast sautéed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

* MANGO CHICKEN – GA XAO “XOAI” 8.95(L) 11.95(D)
Chunks of crispy chicken stir fried with fresh mangos, snow peas, and red bell peppers. It’s a must try!

*CHICKEN WITH CHILI AND LEMONGRASS – GA XAO XA OT 8.95(L) 11.95(D) * Medium Spicy
Our most popular chicken dish sautéed with chopped lemongrass, julienne carrots, onions, and chili. Available in pork.

*CHICKEN WITH MIXED VEGETABLES – GA XAO RAU CAI 8.95(L) 11.95(D)
Sliced chicken breast sautéed with mixed seasonal vegetables in brown garlic sauce.

*CHICKEN IN A HOT POT – COM GA TAY CAM 8.95(L) 11.95(D)
Slices of chicken breast and seasonal vegetables sautéed in a brown garlic sauce, then simmered in our traditional hot pot.

*CRISPY TAMARIND CHICKEN – GA CHIEN DON XAO ME 8.95(L) 11.95(D)
Chicken breast, deep fried to golden brown and sautéed with celery, carrots, and scallions in a sweet tamarind sauce.

GRILLED TERYAKI CHICKEN – GA NUONG TERIYAKI 8.95(L) 11.95(D)
Grilled marinated chicken breast, thinly sliced served over steamed vegetables. Topped with our version of teriyaki sauce and sesame seeds.

*GINGER CHICKEN – GA XAO GUNG 8.95(L) 11.95(D)
Sliced chicken breast sautéed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli.

CHICKEN WITH SNOW PEAS – GA XAO VOI DAU HAO LAU 8.95(L) 11.95(D)
Thinly sliced chicken breast sautéed with snow peas, red bell peppers, carrots, and white onions in brown garlic sauce.

PUMPKIN CHICKEN 8.95(L) 11.95(D)
Slices of chicken breast sautéed with pumpkin, snow peas, carrots and bell peppers. Simmered in red curry and coconut sauce.

SEAFOOD

CARAMELIZED FISH – CA KHO TO 10.95 (L) 12.95 (D)
Your choice of catfish or salmon simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed seasonal vegetables.

*SEAFOOD COMBINATION – DO BIEN XAO THAP CAM 11.95(L) 14.95(D)
Fresh shrimp, scallop, squid, fish balls and crab meat sautéed with assorted vegetables in brown garlic sauce. 

* SHRIMP CURRY—CA RI TOM 11.95(L) 13.95(D) *Medium Spicy
Fresh shrimp, sautéed with string beans, snow peas, carrots, pineapples and red bell pepper in red curry and coconut sauce. 

* BLACKENED SALMON – CA SALMON CHIEN 14.95 (L, D) *Mild Spicy
Filet of blackened Atlantic salmon pan seared to perfection, served with sautéed seasonal vegetables and red curry basil sauce.

TERIYAKI SALMON – CA SALMON NUONG 14.95 (L, D)
Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. 

*SEAFOOD IN HOT POT – COM TAY CAM DO BIEN 11.95 (L) 14.95(D)
Fresh shrimp, scallop, squid, fish ball and crab meat sautéed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell pepper; simmered in our traditional hot pot.

BLACK PEPPER SHRIMP AND SCALLOP *Mild Spicy 12.95(L) 14.95(D)
Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. It’s a must try!! 

*GLUTEN FREE AVAILABLE
There will be an up-charge for all substitutions

*GLUTEN FREE AVAILABLE
There will be an upcharge for all substitutions.