5100 Buckeystown Pike Ste 174 Frederick, MD 21704 Sun-Thurs: 11am-9pm; Fri & Sat 11am-10pm. Kitchen Closes 15 min before Closing* 301-360-5913

Poultry& Chef’s Specials

*little spicy **medium spicy ***extra spicy ^gluten free available >vegetarian available

POULTRY



Lunch: $9.95 Dinner: $11.95
Lunch Hours: Monday – Friday 11am – 3:30pm

PUMPKIN CHICKEN*^
Slices of chicken breast sautéed with pumpkin, snow peas, carrots and bell peppers. Simmered in a red curry coconut sauce.
CHICKEN WITH CHILI AND LEMONGRASS - GA XAO XA OT**^
Our most popular chicken dish sautéed with chopped lemongrass, julienne carrots, onions, and chili. Available in pork.
CHICKEN WITH SNOW PEAS - GA XAO VOI DAU HAO LAU^
Slices of chicken breast sautéed with snow peas, red bell peppers, carrots, and white onions in a brown garlic sauce
GINGER CHICKEN - GA XAO GUNG^
Slices of chicken breast sautéed with sundried tomatoes and fresh ginger In a brown garlic sauce. Garnished with steamed broccoli
CRISPY TAMARIND CHICKEN - GA CHIEN DON XAO ME^
Julienne chicken breast deep fried to golden brown. Sautéed with celery, carrots, scallions, and red bell peppers in a sweet tamarind sauce
CHICKEN WITH MIXED VEGETABLES - GA XAO RAU CAI^
Slices of chicken breast sautéed with mixed vegetables in a brown garlic sauce
GRILLED LEMONGRASS CHICKEN - COM GA NUONG XA
Slices of grilled chicken thigh, marinated in Chef's special seasoning sauce. Topped with scallions. Garnished with cucumber and tomatoes
CHICKEN WITH SNOW PEAS - GA XAO VOI DAU HAO LAU^
Slices of chicken breast sautéed with snow peas, red bell peppers, carrots, and white onions in a brown garlic sauce
GRILLED TERIYAKI CHICKEN - GA NUONG TERIYAKI
Grilled marinated chicken breast, thinly sliced served over steamed vegetables. Topped with our version of teriyaki sauce and sesame seeds
CHICKEN IN A HOT POT - COM GA TAY CAM^
Slices of chicken breast with mixed vegetables in a brown garlic sauce and simmered in our traditional hot pot
MANGO CHICKEN - GA XAO XOAI^
Chunks of crispy chicken stir fried with fresh mangos, snow peas, and red bell peppers. It's a must try!
CURRY CHICKEN - CARI GA^
Slices of chicken breast sautéed with white onions, potatoes, and carrots simmered In a yellow curry and coconut sauce

Chef's Specials



CRISPY WHOLE FLOUNDER Market Price
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce.
CHEF'S SPECIAL CHICKEN - GA CHIEN SOT CHUA NGỌT*
Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables.

Lunch$9.95
Dinner$11.95
DUCK CURRY - CARI VIT**^
Thin slices of roasted duck meat sautéed with onions, snow peas, carrots, bell peppers, and pineapples in a red curry coconut sauce.

Lunch$12.95
Dinner$14.95
DUCK AT THE CORNER - VIT CHIEN DON VOI THAI SOY SAUCE**^ $16.95
Spicy lightly breaded duck breast, deep fried till golden brown. Topped with spicy soy basil sauce. Garnished with steamed broccoli. Available in pork or battered chicken.
VIETNAMESE CREPE - BANH XE0V> $11.95
Vietnamese style omelet stuffed with pork, shrimp, onions, and bean sprouts. Garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce.
FILET OF CHILEAN SEA BASS*^ $28.95
Fresh filet of Chilean Sea Bass pan seared to perfection. Served over sautéed zucchini, asparagus and snowpeas. Topped with a red curry basil sauce.
SHRIMP WITH EGGPLANT - ТОМ ХАО СА ТІМ*^
Slices of Chinese eggplant sautéed with shrimp, onions, red bell peppers, snow peas, and carrots in a red curry basil sauce. Available in chicken or beef.

Lunch$11.95
Dinner$13.95
VERMICELLI WITH COCONUT BEEF - BUN BO XAO COCO
Marinated tender beef sautéed with garlic and lemongrass till perfection. Layered over noodles, topped with scallions and peanuts. Served with coconut sauce and Nuoc Mam dipping sauce.

Lunch$10.95
Dinner$12.95
STUFFED SALMON - CA SALMON CUON VOI CUA*^ $21.95
Pan seared salmon stuffed with crabmeat and spinach. Served over sautéed asparagus and zucchini. Topped with a red curry sauce.
SOFT SHELL CRABS - CUA LOT TRONG MUA $24.95
Deep fried battered soft shell crab topped with a black pepper sauce or ginger and scallions sauce. Served over sautéed asparagus, zucchini, and shiitake mushrooms.



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