Market Street Seafood & Pork

SEAFOOD – DO BIEN
(L)  LUNCH (D)  DINNER

CARAMELIZED CAT FISH – CA KHO TO (L) $9.95 (D) $11.95
Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables.

JUMBO SHRIMP – TOM XAO HANH GUNG $16.95
Deep fried breaded jumbo shrimp sautéed with ginger and scallions; topped with chef’s special sauce. Garnished with steamed broccoli.

SEAFOOD COMBINATION – DO BIEN XAO THAP CAM (L) $11.95 (D) $13.95
Fresh shrimp, scallop, squid, fish balls and crab meat sautéed with assorted 
vegetables in brown garlic sauce.

SHRIMP CURRY – CA RI TOM (L) $11.95 (D) $13.95
Fresh cooked shrimp sautéed with string beans, snow peas, carrots and red bell 
peppers in red curry and coconut sauce. 

*Medium Spicy

BLACK PEPPER SHRIMP AND SCALLOP (L)  $11.95 (D) $13.95
Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. It’s a must try!!

SEAFOOD IN HOT POT—COM TAY CAM DO BIEN (L) $11.95 (D) $13.95 
Fresh shrimp, scallop, squid, fish ball and crab meat sautéed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot.

BLACKENED SALMON—CA SALMON CHIEN (L) $11.95  (D)$13.95
Filet of blackened Atlantic salmon pan seared till perfection, served with sautéed seasonal vegetables in red curry basil sauce. * Little Spicy

TERIYAKI SALMON—CA SALMON NUONG (L) $11.95 (D) $13.95
Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame.

PORK—- HEO

CARAMELIZED PORK IN HOT POT—HEO KHO TO (L) $8.95 (D) $10.95
Slices of tender pork simmered in caramelized fish sauce, topped with black 
pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables. 

GRILLED PORK CHOP – COM SUON NUONG (L) $8.95 (D) $10.95
Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce.

GRILLED PORK WITH LEMONGRASS COM HEO NEONG SA (L) $8.95 (D) $10.95
Thinly sliced tender pork marinated with Chef’s special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce. 

“CONSUMING RAW OR UNCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.”

***Prices subject to change without notice.***