Market Street Poultry & Chef's Specials

POULTRY – GA (L) Lunch (D) Dinner

CURRY CHICKEN — CA RI GA (L) $8.95 (D) $10.95
Sliced chicken breast sautéed with white onion, potatoes and carrot simmered in yellow curry and coconut sauce. *Little Spicy

CHICKEN WITH CHILI AND LEMONGRASS — GA XAO XA OT (L) $8.95 (D) $10.95 
Our most popular chicken dish sautéed with chopped lemongrass, Julienne carrots, onions and chili.  *Medium Spicy
BLACK PEPPER CHICKEN — GA RAM TIEU (L) $8.95 (D) $10.95
Sliced chicken breast sautéed with sweet caramelized sauce and black peppers. Garnished with steamed broccoli.

GRILLED LEMONGRASS CHICKEN COM GA NUONG XA (L) $8.95 (D) $10.95
Slices of chicken thigh marinated in chef’s special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce.

MANGO CHICKEN — GA XAO “ XOAI” (L) $8.95 (D) $10.95
Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers.“It’s a must try!”

CHICKEN WITH MIXED VEGETABLES — GA XAO RAU CAI (L) $8.95 (D) $10.95
Sliced chicken breast sautéed with mixed seasonal vegetables in brown garlic sauce.

CHICKEN IN HOT POT — COM GA TAY CAM (L) $8.95 (D) $10.95 Slices of chopped chicken breast and seasonal vegetables sautéed in a brown garlic sauce; then simmered in our traditional hot pot.

CRISPY TAMARIND CHICKEN — GA CHIEN DON XAO ME (L) $8.95 (D) $10.95
Julienne chicken breast, deep fried to golden brown and sautéed with celery, carrots and scallions in a sweet tamarind sauce.

GRILLED TERIYAKI CHICKEN—GA NUONG TERIYAKI $8.95 $10.95
Grilled marinated chicken breast, thinly sliced over steamed vegetables; Topped with our version of teriyaki sauce and sesame seeds.

GINGER CHICKEN — GA XAO GUNG (L) $8.95 (D) $10.95
Sliced chicken breast sautéed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli.

CHEF’S SPECIALTIES

CRISPY WHOLE FLOUNDER
*Market Price – Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce.

CHEF’S SPECIAL CHICKEN — GA CHIEN SOT CHUA NGOT  (L) $8.95 (D) $10.95 
Try our version of General Tsao’s Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables.

DUCK CURRY — CARI VIT (L) $11.95 (D) $13.95 *Medium Spicy
Thin slices of roasted duck leg meat sautéed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce.

DUCK AT THE CORNER— VIT CHIEN DON VOI THAI SOY SAUCE(L) $13.95 (D) $15.95 * Extra Spicy
Lightly breaded and chopped 1⁄4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. “It’s a must try!”

Available in Pork, Chicken or Beef

VIETNAMESE CREPE—BANH XEO (L) $9.95 (D) $11.95
Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce.

FILET OF CHILEAN SEABASS $21.9
Fresh filet of Chilean Sea bass blackened and pan seared till perfection. Served over sautéed seasonal vegetables in red curry basil sauce.

SHRIMP EGG PLANT — TOM XAO CA TIM (L) $11.95 (D) $13.95
Slices of Japanese eggplants sautéed with shrimps, snow peas, carrots and chopped basils in red curry sauce.

Available in Chicken or Beef 
(L) $9.95 (D) $11.95

VERMICELLI WITH COCONUT BEEF -BUN BO XAO COCO (L) $9.95 (D) $11.95
Marinated tender beef sautéed with garlic and lemongrass till perfection, then lay over noodles and topped with scallions and peanuts. Served with coconut sauce and Nuoc Mam dipping sauce. “It’s a must try!”

“CONSUMING RAW OR UNCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.”

***Prices subject to change without notice.