Market Street Pho & Salads
PHO—TRADITIONAL NOODLE SOUP
Extra broth or pho vegetables $1.95 Extra noodles or onions & vinegar $1.95
Additional Seafood topping $3.95
HOUSE SPECIAL—PHO DAT BIET Slices of eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls.
PHO TAI – Slices of eye-round steak
PHO GA – Slices of white meat chicken
PHO BO VIEN – Beef meat balls
PHO SEAFOOD – Shrimp, squid, scallop, fish ball and crab meat.
PHO RAU CAI – Tofu and assorted vegetables.
MAHER’S PHO – Chicken pho with additional vegetables added, less noodles and no white onions.
SPICY BEEF SOUP- BUN BO HUE Eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth.
HOUSE SALAD -A mix of mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing.
Add: Grilled Chicken $3.00
Add: Grilled Salmon $4.95
WARM DUCK SALAD — GOI VIT $10.95 – Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: Topped with warmed sliced roasted duck.
GREEN PAPAYA SALAD — GOI DU DU $9.95 Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.
LOTUS SPECIAL SALAD — GOI NGO XEN TOM THIT $9.95 Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.
LIME BEEF SALAD — BO TAI CHANH $8.95 Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips.