Market Street Pho & Salads

PHO—TRADITIONAL NOODLE SOUP

Small Bowl—$5.25
Regular Bowl–$7.95
Large Bowl—$8.95
Additional topping–$2.95
Extra broth or pho vegetables $1.95 Extra noodles or onions & vinegar $1.95
Additional Seafood topping $3.95

HOUSE SPECIAL—PHO DAT BIET Slices of eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls.

PHO TAI – Slices of eye-round steak

PHO GA – Slices of white meat chicken

PHO BO VIEN – Beef meat balls

PHO SEAFOOD
– Shrimp, squid, scallop, fish ball and crab meat.

$9.95(R)  $10.95(L)

PHO RAU CAI
– Tofu and assorted vegetables.

MAHER’S PHO
– Chicken pho with additional vegetables added, less noodles and no 
white onions.

$8.95(R) $9.95(L)

SPICY BEEF SOUP- BUN BO HUE Eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth.
$10.95(L)

SALAD

HOUSE SALAD -A mix of mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing.
Add: Grilled Chicken $3.00
Add: Grilled Salmon $4.95

WARM DUCK SALAD — GOI VIT $10.95 – Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: Topped with warmed sliced roasted duck.

GREEN PAPAYA SALADGOI DU DU $9.95 Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.

LOTUS SPECIAL SALAD — GOI NGO XEN TOM THIT $9.95 Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.

LIME BEEF SALAD — BO TAI CHANH $8.95 Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips.