Market Street Beef & Veggie
BEEF—-BO (L) LUNCH (D) DINNER
BEEF WITH BROCCOLI—BO XAO BONG CAI XANH (L) $9.95 (D) $11.95
Sliced tender beef sautéed with broccoli and carrots in a brown garlic sauce.
BEEF CURRY— CA RI BO
(L) $9.95 (D) $11.95 – Sliced tender beef sautéed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. *Little Spicy
GRILLED BEEF WITH LEMONGRASS COM BO NUONG SA
(L) $9.95 (D) $11.95 – Thinly sliced tender beef marinated with Chef’s special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce.
CUBED BEEF STEAK – BO LUC LAC (L) $10.95 (D) $12.95
Cubed cut steak marinated with Maggie sauce; sautéed with garlic, butter, red onions and potatoes. Served with a bed of greens.
SAIGON BEEF STEW – BO KHO (L) $8.95 (D) $11.95
Chunks of beef brisket simmered in five spices herb and lemongrass Served with your choice of egg noodles, rice noodles or steamed jasmine rice.
VEGETARIAN CORNERS – DO CHAY
(L) LUNCH (D) DINNERCRISPY VEGGIE ROLLS—CHA GIO CHAY (2) $4.95
Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce.
VEGGIE SUMMER ROLLS—GOI CUON CHAY (2) $4.95
Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce.
VEGGIE FRIED RICE —COM CHIEN CHAY (L) $8.95 (D) $10.95
Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce.
VEGGIE EGG NOODLES—MI XAO MEM CHAY (L) $8.95 (D) $10.95
Your choice of crispy or soft egg noodles sautéed with fried tofu and assorted vegetables in brown garlic sauce.
VEGGIE DELIGHT — RAU CAI XAO CHAY (L) $8.95 (D) $10.95
A mixed of seasonal vegetables sautéed with brown sauce.
GINGER & GARLIC BROCCOLI – BONG CAI XANH XAO GUNG & TOI
Stir fried broccoli with fresh ginger and garlic. $8.95 *Little Spicy
TOFU CURRY – DAU HU CA RI
(L) $8.95 (D) $10.95 Deep fried cubed out tofu sautéed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. *Little Spicy
TOFU WITH MIXED VEGETABLES
TOFU XAO RAU THAP CAM (L) $8.95 (D) $10.95
Deep fried tofu sautéed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots.
TOFU WITH CHILI AND LEMONGRASS – DAU HU XAO XA OT $8.95 $10.95
Stir fried tofu sautéed with onions, carrots, lemongrass and chili. *Medium Spicy
VEGGIE IN A HOT POT – COM TAY CAM CHAY (L) $8.95 (D) $10.95
Chopped vegetables and diced fried tofu sautéed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice.
TOFU WITH SALTED PEPPERS – DAU HU RAM MUOI (L) $8.95 (D) $10.95
Cubed cut tofu, deep fried to crispy golden brown and sautéed with fresh ginger, bell peppers and scallions; tossed with salt and pepper. *Little Spicy
“CONSUMING RAW OR UNCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.”
***Prices subject to change without notice.***
***All entrees are served with steam rice except noodle dishes***