Crispy Whole Flounder
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or sweet and sour sauce.
Market Price!!!
Steamed Whole Rock Fish
Try our traditional style steamed rockfish; topped with scallions and peanuts. Served with rich paper and vegetables and Nuoc Mam.
Market Price!!!
Hot Pot Specials - Com Tay Cam
Your choice of chicken, beef or seafood sauteed with snow peas, carrots, baby corn, mushroom, and onions. Simmered on top of steamed yellow rice in our traditional pot.
$8.95 $10.95 Seafood $13.95
 Chef's Special Chicken - Ga Chien Xao Chua Rot
Try our version of General Tsao. Glazed chicken breast battered with house flavor spicy sauce.
$8.95 $9.95
Crispy Tamarind Chicken - Ga Chien Xao Me
Julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and bell pepper in tamarind sauce.
$8.95 $9.95
Vietnamese Crepe - Banh Xeo
Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leave, julienne carrot, cucumber and lettuce. Served with Nuoc Mam.
$7.95 $8.95
Duck Curry - Cari Vit
Thinly sliced duck sauteed with pineapples and snow peas in red curry and coconut sauce.
$8.95 $10.95
Duck Breast with Green Beans - Vit Nuong Xao Dau Que
Oven roasted duck breast sliced and stir-fried with green beans.
$8.95 $10.95
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