Westview Chef's Specialties

CRISPY WHOLE FLOUNDER
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce. Market Price

VIETNAMESE CREPE – BANH XEO 9.95(L) 11.95(D)
Vietnamese style omelet stuffed with pork, shrimp, onions, and bean sprouts. Garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce. 

CHEF’S SPECIAL CHICKEN – GA CHIEN SOT CHUA NGOT 8.95(L) 11.95(D) *Mild Spicy
Try our version of General Tsao’s Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables.

* DUCK CURRY – CARI VIT *Medium Spicy  12.95(L) 14.95(D)
Thin slices of roasted duck leg meat sautéed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce.

DUCK AT THE CORNER – VIT CHIEN DON VOI THAI SOY SAUCE  16.95 (L, D) *Medium Spicy
Spicy lightly breaded duck breast, deep fried till golden brown. Topped with spicy soy basil sauce. Garnished with steamed broccoli. Available in pork or battered chicken.

* FILET OF CHILEAN SEA BASS 24.95 (L, D) *Mild Spicy
Fresh filet of Chilean Sea Bass blackened and pan seared to perfection. Served over sautéed seasonal vegetables and red curry basil sauce.

VERMICELLI WITH COCONUT BEEF – BUN BO XAO COCO  9.95(L) 12.95(D)
Marinated tender beef sautéed with garlic and lemongrass till perfection. Layered over noodles and topped with scallions and peanuts. Served with coconut sauce and Nuoc Mam dipping sauce. It’s a must try!

SHRIMP WITH EGGPLANT – TOM XAO CA TIM 11.95(LG) 13.95(D) *Mild Spicy
Slices of Japanese eggplant sautéed with shrimp, snow peas, carrots, and chopped basil in red curry sauce. Available in chicken or beef. 9.95(L) 11.95(D)

* STUFFED SALMON – CA SALMON CUON VOI CUA 18.95 (L,D) *Mild Spicy
Pan seared salmon stuffed with crabmeat and spinach. Served over grilled asparagus and topped with red curry sauce. 

SOFT SHELL CRABS – CUA LOT TRONG MUA 18.95 (L,D)
Deep fried battered soft shell crab topped with black pepper sauce or ginger and scallions sauce. (seasonal)

*GLUTEN FREE AVAILABLE
There will be an up-charge for all substitutions